Cooking together is a great way to bond with your kids. You can spend quality time together, share stories, and work together towards a common goal. Puff-Puff is a popular West African snack that is similar to a doughnut. Puff-Puff is a delicious snack that is popular in many West African countries, such as Nigeria, Ghana, and Cameroon. People crave Puff-Puff for several reasons:

1. Puff-Puff is a deep-fried doughnut-like snack that is crispy on the outside and soft and fluffy on the inside. It has a slightly sweet taste that is very satisfying.

2. The texture of Puff-Puff is unique and enjoyable. When cooked properly, it has a crispy outer layer and a soft, doughy interior.

3. Puff-Puff is a popular street food snack that can be found in many West African countries. It is easy to make and can be enjoyed on the go.

4. Puff-Puff is a staple in many West African households and is often served at special occasions, such as weddings and birthday parties. Many people have fond memories of eating Puff-Puff with their families and friends, which makes it a comfort food for them.Here's a simple recipe for making Puff-Puff:

Ingredients:

• 2 cups of flour

• 1/4 cup of sugar

• 1/2 teaspoon of salt

• 1 teaspoon of instant yeast

• 1 1/2 cups of warm water

• Oil, for frying

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

2. Add the warm water and mix everything together until it forms a smooth batter. The batter should be thick and sticky.

3. Cover the bowl with a clean cloth or plastic wrap and let it rest in a warm place for 1-2 hours. The batter should double in size and become fluffy.

4. Heat up the oil in a deep fryer or a pot. The oil should be hot but not smoking.

5. Scoop some batter using a spoon and use your fingers to drop it into the hot oil. You can also use a small ice cream scoop or a piping bag to shape the Puff-Puff.

6. Fry the Puff-Puff until golden brown, flipping them over as needed to cook evenly.

7. Use a slotted spoon to remove the Puff-Puff from the oil and drain them on a paper towel-lined plate.

8. Serve warm and enjoy!